Bunch of Banana Bread

1 ½ cups all purpose flour
1 ¼ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
Dash of salt
2 slightly beaten egg whites
1 cup mashed banana (or 3 medium bananas)
¾ cup sugar
¼ cooking oil

Preheat oven to 350*

Lightly coat a loaf pan with cooking spray. In medium bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Set aside.

In a large bowl stir together egg whites, banana, sugar and oil. Add flour mixture all at once to banana mixture. Stir until moistened (the batter should be lumpy). Spoon batter into loaf pan.

Bake in oven for 45 to 50 minutes or until toothpick inserted into center comes out clean.

Cool in pan on wire rack for 10 minutes. Remove from pan. Cool loaf completely on rack. Wrap and store overnight before slicing for best results.

(Courtesy of Better Homes and Gardens, Kid Favorites Made Healthy)