Easy Cheesy Broccoli and Rice

1 10-ounce package frozen chopped broccoli
1 cup quick cooking rice
1 cup water
1/4 teaspoon salt
1 cup shredded reduced-fat cheddar or swiss cheese

In a medium saucepan, combine frozen broccoli, uncooked rice, water and salt. Bring to a boil, stirring often to break up broccoli.

Remove from heat. Cover and let stand for 5 minutes. Return to heat. Over low heat, add cheese, stirring until melted. If desired, serve in single serving dishes with additional grated cheese. Sauce will thicken upon standing.