Crispy Cheese Crisps

30 wonton wrappers
2 tablespoons olive oil
1 clove garlic, minced
½ teaspoon dried basil, crushed
¼ cup grated parmesan cheese

Preheat oven to 350*.

Use a sharp knife to cut wonton wrappers diagonally in half to make 60 triangles. Lightly coat a baking sheet with cooking spray. Arrange 1/3 of the triangles in a single layer on the baking sheet. If desired, for ruffled chips, line baking sheet with foil. Shape foil to make ridges.

In a small bowl, stir together the olive oil, garlic and basil. Lightly brush the wonton triangles with one-third of the oil mixture; sprinkle with one third of the cheese.

Bake for about 8 minutes or until golden. Cool completely on a wire rack. Repeat with remaining ingredients.